Author: Salvo Russo - Page 6

Cornstarch vs Baking Soda: Cooking & Baking Uses

Bowl of baking soda and some lemons on the table

While cooking, it’s common for many of us to frequently find ourselves reaching for two specific ingredients: cornstarch and baking soda. Both are white, powdery substances that seem quite similar

Basmati & Jasmine Rice: What Truly Sets Them Apart?

Uncooked basmati rice, extra long type, in a little plate on a towel put on a wooden table.

Have you ever found yourself puzzled over which rice to choose – Basmati or Jasmine? At first glance, they look nearly identical, both being long-grain varieties. Each one tempts with

Salami vs Pepperoni: Grasp All the Key Differences

Sliced Italian salami with bread sticks on the table

As food lover, I’ve often found myself in the great “Salami vs. Pepperoni” debate. At first glance, they’re like two peas in a pod – or should I say, two

Alcohol in Tiramisu: What You Need to Know

Homemade tiramisu cake slice in a white plate

As a passionate home baker, I’ve spent countless hours in the kitchen experimenting with recipes. One dessert that always seems to spark curiosity is tiramisu. I remember the first time

What Makes an Authentic Margherita Pizza: Tips & Tricks

Neapolitan Margherita pizza on a traditionallly decorated table

The Margherita pizza stands as a testament to the beauty of simplicity in the culinary world. Even though it looks easy, making the perfect Margherita pizza is quite a challenge.

Sour Cream & Yogurt: In-Depth Look for Home Cooks

As someone who loves to experiment in the kitchen, I’ve often found myself pondering the differences between sour cream and yogurt. Both are creamy, tangy, and incredibly versatile, yet each

Master the Cornicione: Guide to Neapolitan Pizza Crust

A crust of Margherita pizza on a blurred background

Neapolitan pizza stands out in the vast world of pizzas, and for good reason. Ever taken a bite and marveled at the contrast between its thin center and the light,

How to Substitute Almond Flour: Tips for Baking

Almond flour in a bowl and whole almond on the table

In recent years, almond flour has surged in popularity, becoming a staple in many health-conscious kitchens. Celebrated for its rich, nutty flavor and versatility, it’s often favored in gluten-free and

Extending Strawberries’ Shelf Life: from Fridge to Freezer

Do you love to incorporate fresh strawberries into your recipes as much as I do? I’ve often found myself in a bit of a pickle when it comes to the

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