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Salvo Russo

Hailing from Italy and trained at Paris's Ferrandi Cooking School, Salvo has a decade-long career in various restaurants and brasseries across France. Rising from commis to chef, he is now dedicated to empowering everyday cooks with his seasoned expertise.

Are Grapes Acidic? Full Guide to Grape Acidity

Red grapes in a plate

Understanding the acidity of grapes is not just a matter of culinary curiosity, but it also has significant implications for our health. The acidity of grapes, like any other fruit,

Mold on Chocolate: Causes, Identification & Prevention

Darl chocolate wit a bit of mold

As a passionate home baker and chocolate lover, I’ve had my fair share of kitchen mishaps. One of the most disheartening experiences is opening a long-anticipated bar of chocolate, only

Unlock the Secret of Anchovy Pizza: Tips & Recipes

Neapolitan anchovy pizza on the white table

Ever wondered about that audacious pizza topping that divides pizza lovers across the globe? Welcome to the intriguing world of anchovies on pizza! Regardless of whether you’re an avid supporter

Undercooked Pizza: How to Spot, Prevent & Resolve

Homemade not cooked enough pizza

Ever tried making pizza at home and ended up with something that just wasn’t right? Yeah, me too. I’ve been there, staring at a pizza that’s somehow both soggy and

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